Potsticker Stir Fry
A quick and delicious meal of tender potstickers combined with colorful vegetables and savory soy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Potstickers
- Bell peppers
- Broccoli
- Soy sauce
- Oil (for stir-frying)
- Garlic (optional)
- Ginger (optional)
- Green onions (for garnish)
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add the potstickers and cook until they are golden brown and heated through.
- Add sliced bell peppers and broccoli; stir-fry for about 3-5 minutes until vegetables are tender-crisp.
- If using, add minced garlic and ginger, and stir fry for an additional minute.
- Drizzle soy sauce over the mixture and toss to combine.
- Garnish with green onions and serve immediately.
Notes
Serve hot straight from the skillet; plate it up as a main dish or alongside rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://easyrecipecorner.com/potsticker-stir-fry/