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Pineapple Chicken and Rice

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A delightful blend of sweet and savory flavors, perfect for a quick weeknight dinner. This easy one-pan meal combines tender chicken, juicy pineapple, and fluffy rice.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice
  • 1 cup pineapple chunks
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and bell pepper and sauté until soft.
  3. Add the garlic and cook for another minute.
  4. Add the diced chicken and cook until browned.
  5. Stir in the rice, pineapple chunks, chicken broth, and soy sauce.
  6. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
  7. Season with salt and pepper to taste, serve warm.

Notes

For added flavor, garnish with chopped green onions or fresh herbs. Pairs nicely with a side salad or steamed vegetables.

Nutrition

Find it online: https://easyrecipecorner.com/pineapple-chicken-and-rice-easy-one-pan-dinner/

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