Easy Philly Cheesesteak Tortellini Pasta
A delightful twist on a classic dish featuring beef, colorful peppers, and creamy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 12 ounces cheese tortellini
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 cup cream or Alfredo sauce
- Salt and pepper to taste
- Grated cheese for topping (optional)
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced steak and cook until browned.
- Add sliced bell peppers and onions to the skillet and sauté until tender.
- Stir in the cooked tortellini and cream sauce. Mix well and heat through.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.
Notes
Slice the beef as thinly as possible for quick cooking. Adding Worcestershire sauce can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg