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Philly Cheesesteak Bowls

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Enjoy the iconic flavors of a Philly Cheesesteak in a healthy bowl form with cauliflower rice.

Ingredients

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  • 1 pound beef (thinly sliced)
  • 2 cups cauliflower rice
  • 1 cup bell peppers (sliced)
  • 1 cup onions (sliced)
  • 2 cups provolone cheese (shredded)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sauté until softened.
  2. Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
  3. Stir in the cauliflower rice and mix until well combined and heated through.
  4. Sprinkle the provolone cheese over the beef mixture and let it melt.
  5. Serve warm.

Notes

For extra flavor, use seasoned beef or marinate it before cooking. You can also add other veggies like mushrooms or spinach.

Nutrition

Find it online: https://easyrecipecorner.com/philly-cheesesteak-bowls-sizzle-savory-comfort/

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