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Peanut Chicken Protein Bowls

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Delicious and nutritious Peanut Chicken Protein Bowls with tender chicken, roasted sweet potatoes, and a creamy peanut dressing.

Ingredients

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  • 2 chicken breasts
  • 2 sweet potatoes
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cube the sweet potatoes and toss them with olive oil, salt, and pepper. Spread them on the baking sheet and roast for about 25-30 minutes until tender.
  3. While the sweet potatoes are roasting, cook the chicken. In a skillet, heat vegetable oil over medium heat. Season the chicken with salt and pepper, and cook until golden and cooked through, about 6-7 minutes per side.
  4. In a bowl, whisk together peanut butter, soy sauce, honey, minced garlic, grated ginger, and lime juice to create the creamy peanut dressing.
  5. In serving bowls, layer the roasted sweet potatoes, sliced chicken, and drizzle with the peanut dressing.
  6. Garnish with chopped green onions and serve immediately.

Notes

Cut sweet potatoes evenly for even roasting. Customize the dressing to your taste.

Nutrition

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