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One Pot Gnocchi Chicken Pot Pie

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A creamy, hearty one-pot dish with tender chicken and fluffy gnocchi, perfect for a comforting meal.

Ingredients

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  • 1 pound chicken breast, diced
  • 16 ounces gnocchi
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
  2. Add the diced chicken and cook until it’s browned.
  3. Stir in the frozen mixed vegetables, chicken broth, and heavy cream.
  4. Bring the mixture to a simmer, then add the gnocchi.
  5. Cook until the gnocchi float to the top and the chicken is cooked through.
  6. Season with thyme, salt, and pepper. Serve hot.

Notes

Use fresh or leftover cooked chicken for quicker preparation. Adjust seasoning to your taste.

Nutrition

Find it online: https://easyrecipecorner.com/one-pot-gnocchi-chicken-pot-pie/

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