Easy One-Pan Honey Garlic Kielbasa & Veggies
A delightful one-pan dish combining sweet honey, savory garlic, and hearty kielbasa with fresh vegetables, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the sliced kielbasa, potatoes, broccoli, and carrots to the bowl and toss to coat them evenly with the honey garlic mixture.
- Spread the mixture evenly in a single layer on a large baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the vegetables are tender and the kielbasa is browned.
- Serve hot and enjoy your easy one-pan meal!
Notes
For more flavor, add fresh herbs like thyme or parsley before serving. For a bit of heat, sprinkle some red pepper flakes in the honey garlic mixture. Cut the vegetables into similar sizes for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg