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Sheet Pan Chicken with Cashews and Veggies

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A quick and easy meal featuring chicken, cashews, and mixed vegetables that’s perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 cup cashews
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken pieces, cashews, and mixed vegetables.
  3. In a separate bowl, whisk together honey, soy sauce, olive oil, salt, and pepper.
  4. Pour the sauce over the chicken and veggies and toss to coat them well.
  5. Spread the mixture evenly on a sheet pan.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
  7. Serve over cooked rice or quinoa.

Notes

Garnish with additional cashews or sesame seeds for extra flavor and crunch.

Nutrition

Find it online: https://easyrecipecorner.com/one-pan-comfort-sheet-pan-chicken-cashews-veggies/

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