Mushroom Spinach Scrambled Eggs
A tasty and healthy breakfast dish combining fluffy scrambled eggs with mushrooms and spinach.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add sliced mushrooms and sauté until they are tender, about 3-4 minutes.
- Add the chopped spinach and cook until wilted.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet with the vegetables and stir gently until the eggs are cooked to your desired consistency.
- Serve warm.
Notes
For fluffier eggs, whisk them well before cooking. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg