Mississippi Lil’ Smokies
Delicious tangy cocktail sausages with a buttery glaze, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12–16 beef cocktail sausages (halal-certified)
- 2 tbsp melted butter
- 1/2 cup drained pepperoncini peppers (with juice)
- 2 tbsp ranch seasoning blend
- 1 1/2 tsp apple cider vinegar (or white vinegar)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Place the beef cocktail sausages in a single layer on a baking sheet lined with parchment paper.
- Whisk together the melted butter, pepperoncini juice, ranch seasoning, vinegar, and garlic powder.
- Pour the sauce over the sausages and stir to coat them evenly.
- Bake for 10-12 minutes, stirring halfway through cooking, until the sausages are heated through and the glaze is bubbly.
Notes
For a spicier kick, add chopped jalapeños to the sauce. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg