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20-Minute Ground Turkey Gyro Bowls

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Quick to prepare and packed with flavor, these gyro bowls combine lean ground turkey, fresh vegetables, and creamy tzatziki for a nutritious Mediterranean meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup couscous
  • 1 cup water or broth
  • Tzatziki sauce, for serving
  • Salt and pepper to taste

Instructions

  1. In a pan, cook the ground turkey over medium heat, seasoning with garlic powder, onion powder, oregano, salt, and pepper until fully cooked.
  2. Prepare couscous according to package instructions using water or broth.
  3. In a bowl, combine diced cucumber, cherry tomatoes, and red onion.
  4. To assemble, place a serving of couscous in a bowl, top with ground turkey and the vegetable mixture, and drizzle with tzatziki sauce.
  5. Serve immediately or store for meal prep.

Notes

Make sure to crumble the ground turkey into smaller pieces while cooking for even browning. Adjust the seasoning to your taste – add more herbs or spices if you prefer. You can use leftover couscous and turkey from other meals to save time on prep.

Nutrition

Find it online: https://easyrecipecorner.com/minute-ground-turkey-gyro-bowls-weeknight-meal-prep/

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