Easy Low Carb Pizza Casserole
A delicious and satisfying casserole that replicates classic pizza flavors while being low-carb — perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb sausage
- 1 cup pepperoni slices
- 1 cup mushrooms, sliced
- 1 cup green peppers, chopped
- 2 cups mozzarella cheese, shredded
- 1 can diced tomatoes (optional)
- Italian seasoning to taste
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a large skillet over medium heat until browned and drain excess fat.
- Add mushrooms and green peppers to the skillet, cooking until tender.
- Layer the cooked sausage mixture, pepperoni, and diced tomatoes in a baking dish if using.
- Sprinkle mozzarella cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool slightly, then serve.
Notes
For added flavor, consider adding crushed red pepper flakes or jalapeños. Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg