Mediterranean-Inspired Steak Bowl
A vibrant and healthy steak bowl combining grilled steak, fresh vegetables, and a zesty dressing, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
Scale
- 1 lb grilled steak
- 1 cup quinoa or rice
- 1 cup mixed vibrant veggies (bell peppers, cucumbers, cherry tomatoes)
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook quinoa or rice according to package instructions.
- Whisk together olive oil, lemon juice, minced garlic, salt, and pepper for the dressing.
- Combine the cooked quinoa or rice, grilled steak, mixed veggies, and feta cheese in a large bowl.
- Drizzle the zesty dressing over the bowl and toss to combine.
- Serve immediately or store in meal prep containers for later.
Notes
Serve warm or cold, and feel free to top with extra feta, fresh herbs, or a dollop of hummus.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg