Mediterranean Shrimp Dish
A quick, healthy, and flavorful Mediterranean shrimp dish featuring fresh spinach and creamy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- Shrimp
- Feta cheese
- Fresh spinach
- Olive oil
- Garlic
- Lemon juice
- Salt
- Pepper
- Paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and season with salt, pepper, and paprika. Cook until the shrimp are pink and opaque.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and toss in crumbled feta cheese and a squeeze of lemon juice.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg