Mediterranean Ground Beef Pitas
A quick and delicious meal featuring juicy ground beef, fresh vegetables, and creamy tzatziki sauce, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 4 pita bread rounds
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup tzatziki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart as it cooks.
- Add garlic powder, paprika, salt, and pepper to the beef, and stir to combine.
- In each pita bread, add a portion of the seasoned beef.
- Top with diced cucumbers, tomatoes, and red onions.
- Drizzle with tzatziki sauce and serve warm.
Notes
Use lean ground beef for a healthier option. Feel free to add more toppings like lettuce, olives, or feta cheese.
Nutrition
- Serving Size: 1 pita
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easyrecipecorner.com/mediterranean-ground-beef-pitas/