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Mediterranean Greek Salad with Feta & Olives

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A fresh and flavorful Mediterranean salad combining vibrant vegetables, creamy feta, and briny olives.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 200g feta cheese, cubed
  • 1/2 cup Kalamata olives
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Combine the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large salad bowl.
  2. Add the cubed feta cheese and the pitted Kalamata olives to the bowl.
  3. Whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, and red pepper flakes in a small bowl.
  4. Drizzle the dressing over the vegetables and cheese.
  5. Gently toss the salad to combine, ensuring the feta is evenly dispersed.
  6. Sprinkle with fresh chopped parsley and season with salt and freshly ground black pepper to taste before serving.

Notes

Best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://easyrecipecorner.com/mediterranean-greek-salad-feta-olives/

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