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Low Carb Lasagna Stuffed Peppers

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A delightful twist on traditional lasagna, these stuffed peppers are low in carbs and packed with flavor, making them perfect for weeknight meals.

Ingredients

Scale
  • 4 bell peppers
  • 1 pound ground beef
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil spray (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  4. Stir in the marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  5. In a mixing bowl, combine the ricotta cheese with half of the mozzarella.
  6. Fill each pepper with a layer of the beef mixture followed by a layer of the ricotta mixture.
  7. Place the stuffed peppers in a baking dish.
  8. Top with remaining mozzarella cheese.
  9. Cover with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  11. Allow to cool slightly before serving.

Notes

Serve warm with a fresh garden salad. For an extra kick, consider adding crushed red pepper flakes.

Nutrition

Find it online: https://easyrecipecorner.com/low-carb-lasagna-stuffed-peppers-easy-cheesy-dinner/

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