Low-Carb Fish Taco Bowls
A delicious and healthy low-carb option featuring fresh fish, avocado, and pico de gallo for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
- Fish (tilapia or cod)
- Avocado
- Pico de gallo
- Red onion
- Lime
- Light sauce (crema or yogurt-based)
Instructions
- Season the fish with spices (like cumin and chili powder) and cook in a skillet until flaky.
- Assemble the fish, diced avocado, pico de gallo, and sliced red onion in a bowl.
- Squeeze lime juice over the top and drizzle with the light sauce.
- Serve fresh and enjoy!
Notes
Serve in individual bowls for customization. Provide extra lime wedges and a side of chips for added crunch. Store leftovers in an airtight container, keeping avocado and sauce separate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://easyrecipecorner.com/low-carb-fish-taco-bowls/