Low-Carb Fish Taco Bowls with Avocado and Lime
Delicious low-carb taco bowls featuring seasoned fish, fresh avocado, and zesty pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- Seasoned fish (e.g., tilapia, cod)
- 1 Avocado, diced
- 1 cup Pico de gallo
- 1 Red onion, sliced
- 1 Lime, cut into wedges
- Light sauce (e.g., yogurt-based or vinaigrette)
Instructions
- Cook the seasoned fish in a skillet until fully cooked and flaky.
- Prepare the pico de gallo by chopping tomatoes, onions, cilantro, and seasoning with lime juice.
- Layer the cooked fish, diced avocado, pico de gallo, and sliced red onion in serving bowls.
- Drizzle with a light sauce and serve with lime wedges.
Notes
Serve warm with extra lime wedges. Best enjoyed fresh, with avocado added just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg