Loaded Fiesta Potato Bowls
Hearty Loaded Fiesta Potato Bowls filled with crispy potatoes, seasoned beef, and fresh toppings for a customizable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium Potatoes
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 packet Taco seasoning
- 1 can Black beans, drained
- 1 cup Corn
- 1 cup Cheese, shredded
- 1/2 cup Sour cream
- 1/4 cup Fresh cilantro, chopped
- 1 Avocado, sliced
- 1 cup Salsa
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into cubes and toss with olive oil and salt. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and stir well.
- Once the potatoes are roasted, assemble the bowls by adding a base of potatoes, then topping with ground beef, black beans, corn, cheese, sour cream, fresh cilantro, avocado, and salsa.
- Customize each bowl with your preferred toppings. Serve warm and enjoy!
Notes
For extra crispy potatoes, ensure they are in a single layer on the baking sheet. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg