Keto Reuben Casserole
A delicious twist on the classic Reuben sandwich, perfect for keto followers. This hearty casserole combines corned beef, sauerkraut, and creamy cheeses, all baked together for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mayonnaise, mustard, garlic powder, salt, and pepper in a large mixing bowl.
- Layer half of the corned beef in a greased baking dish.
- Spread half of the sauerkraut over the corned beef, followed by half of the Swiss cheese.
- Repeat the layers with the remaining corned beef, sauerkraut, and Swiss cheese.
- Pour the mayonnaise mixture evenly over the top.
- Sprinkle the mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving. Garnish with parsley if desired.
Notes
For extra flavor, consider adding caraway seeds or experimenting with different cheeses. Ensure sauerkraut is well-drained to avoid excess moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easyrecipecorner.com/keto-reuben-casserole/