Keto Philly Cheesesteak Bowls
Delicious low-carb Keto Philly Cheesesteak Bowls filled with tender beef, colorful vegetables, and topped with gooey provolone cheese, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 bell pepper, sliced (red, green, or yellow)
- 1 onion, sliced
- Salt and pepper to taste
- 4 slices provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Remove the beef from the skillet and set aside.
- In the same skillet, add sliced bell peppers and onions, and sauté until they are softened.
- Return the beef to the skillet and mix with the vegetables.
- Place provolone cheese slices on top and cover the skillet to melt the cheese.
- Serve in bowls, garnished with parsley if desired.
Notes
Use fresh, quality beef for the best flavor. Feel free to mix in other vegetables like mushrooms or zucchini if you like.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg