Hot Honey Beef Sweet Potato Boats
Delicious sweet potato boats stuffed with savory ground beef and creamy cottage cheese, drizzled with hot honey for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1/2 cup cottage cheese
- 1 avocado, diced
- 2 tablespoons hot honey
- Salt and pepper to taste
- Olive oil
- Optional toppings: chopped green onions, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Cut sweet potatoes in half lengthwise and scoop out a small portion of flesh to create boats. Drizzle with olive oil, and season with salt and pepper.
- Roast the sweet potatoes in the oven for about 25-30 minutes or until tender.
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Once the sweet potatoes are done, fill each boat with cooked beef, a dollop of cottage cheese, and diced avocado.
- Drizzle with hot honey.
- Serve warm, optionally garnished with green onions or cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Nutrition
- Serving Size: 1 boat
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easyrecipecorner.com/hot-honey-beef-sweet-potato-boats/