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Honey Sriracha Salmon Bowls

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Delicious and nutritious Honey Sriracha Salmon Bowls with vibrant flavors, ideal for meal prep or a quick dinner.

Ingredients

Scale
  • 4 4-6 ounce salmon fillets
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup edamame, cooked
  • 1/2 cup sriracha mayo

Instructions

  1. Place salmon fillets on a cutting board and cut into bite-sized cubes.
  2. In a small bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and water.
  3. Heat a large non-stick skillet over medium-high heat with a drizzle of oil.
  4. Add the salmon pieces and cook for 3-4 minutes until lightly browned.
  5. Pour the glaze mixture over the salmon and continue cooking for another 2-3 minutes until the sauce has thickened and caramelized.
  6. Divide the cooked rice into four bowls.
  7. Top each bowl with the glazed salmon pieces.
  8. Add slices of fresh avocado, cucumber, and a portion of cooked edamame.
  9. Drizzle with sriracha mayo before serving.

Notes

These bowls are best served warm. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://easyrecipecorner.com/honey-sriracha-salmon-bowls-weeknight-recipe/

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