High Protein No-Bake Cheesecake
A delicious and healthy dessert option packed with protein from cottage cheese and Greek yogurt, perfect for satisfying sweet cravings without the guilt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tablespoon vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup butter, melted
- Fresh berries for topping
Instructions
- Combine the cottage cheese, Greek yogurt, honey (or maple syrup), and vanilla extract in a blender until smooth.
- Mix the almond flour and melted butter in a bowl until it resembles wet sand. Press the mixture into the bottom of a greased or lined 9-inch springform pan.
- Pour the cottage cheese mixture over the crust and spread evenly.
- Refrigerate for at least 240 minutes, or until set.
- Top with fresh berries before serving.
Notes
Ensure all ingredients are at room temperature for a smoother blend. Use good quality Greek yogurt for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://easyrecipecorner.com/high-protein-no-bake-cheesecake/