High Protein Greek Yogurt Waffles
Fluffy and satisfying high protein Greek yogurt waffles make a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup whole wheat flour
- 1/2 cup milk
- 2 eggs
- 2 tablespoons honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Combine Greek yogurt, milk, eggs, and honey in a mixing bowl.
- Mix whole wheat flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Lightly grease the waffle iron and pour in the batter.
- Cook according to the manufacturer’s instructions until golden brown.
- Serve warm, topped with your favorite toppings.
Notes
You can customize the waffles with toppings like fresh fruits, maple syrup, or nut butter.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://easyrecipecorner.com/high-protein-greek-yogurt-waffles/