High Protein Fish Taco Bowls with Avocado and Lime
A colorful and healthy meal featuring seasoned fish, creamy avocado, and zesty lime in a taco bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
- Fish (such as tilapia or cod)
- Avocado
- Rice
- Pico de gallo
- Red onion
- Cilantro
- Lime
- Seasoning (such as taco seasoning or spices)
Instructions
- Season the fish with your choice of spices and cook it in a pan over medium heat until it’s fully cooked.
- Cook rice according to package instructions.
- In a bowl, layer cooked rice, cooked fish, diced avocado, pico de gallo, sliced red onion, and chopped cilantro.
- Squeeze fresh lime juice over the top before serving.
- Enjoy your colorful and filling fish taco bowl!
Notes
Serve immediately for the best taste and texture. Garnish with additional lime wedges or cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg