High Protein Cheesecake
A delicious, creamy cheesecake packed with protein, perfect for a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: High Protein, Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cream cheese
- 1 cup Greek yogurt
- 1/2 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 3 tablespoons butter, melted
Instructions
- In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan to create a crust.
- In a blender or food processor, combine the cottage cheese, cream cheese, Greek yogurt, sugar, and vanilla extract. Blend until smooth.
- Pour the cheesecake mixture over the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 240 minutes or overnight until set.
- Slice and serve chilled.
Notes
Serve chilled, topped with fresh fruit or chocolate for added flavor. Store leftovers in an airtight container for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg