High Protein Cheeseburger Bowls
Enjoy all the flavors of a classic cheeseburger in a low-carb bowl packed with protein and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon seasoning mix (like taco or burger seasoning)
- 2 cups crisp lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup creamy burger sauce (like a mixture of mayonnaise, ketchup, and mustard)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, adding the seasoning mix as it cooks. Drain excess fat.
- In individual bowls, layer the cooked ground beef, chopped lettuce, halved cherry tomatoes, chopped pickles, and shredded cheddar cheese.
- Drizzle creamy burger sauce over the top.
- Serve immediately and enjoy your low carb meal!
Notes
These bowls are best enjoyed fresh. Consider adding toppings like avocado or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg