High Protein Blueberry Cloud Bread
A light and fluffy treat made with cottage cheese and blueberries, perfect for a healthy snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup flour (almond or coconut flour for low-carb option)
- 1 tsp baking powder
- 1/2 cup blueberries
- Sweetener to taste (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese and eggs in a large mixing bowl until smooth.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the blueberries gently, being careful not to crush them.
- Pour the batter onto the prepared baking sheet, shaping it into a cloud-like form.
- Bake for 25-30 minutes or until golden and set.
- Allow to cool before slicing and serve as needed.
Notes
Use fresh or frozen blueberries, but do not thaw frozen ones to prevent excess moisture. For fluffiness, separate the egg whites and yolks, whip the egg whites to soft peaks, and fold them in gently at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://easyrecipecorner.com/high-protein-blueberry-cloud-bread/