High Protein Banana Pancakes
Delicious and healthy banana pancakes packed with protein, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Mash the ripe bananas until smooth.
- Add the cottage cheese, eggs, vanilla extract, baking powder, and salt to the bowl and mix until combined.
- Fold in the chocolate chips gently.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for about 2-3 minutes or until bubbles form on the surface.
- Flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Best served warm with fresh fruit, yogurt, or maple syrup. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 185mg
Find it online: https://easyrecipecorner.com/high-protein-banana-pancakes/