Healthy Philly Cheese Steak Bowl
A delicious twist on the classic Philly cheesesteak, packed with veggies and protein, served in a bowl without the bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: cooked rice or quinoa for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and bell peppers, sautéing until softened, about 5-7 minutes.
- Push the vegetables to the side and add the ground beef or turkey to the skillet, breaking it apart as it cooks.
- Season with salt and pepper. Cook until the meat is no longer pink.
- Stir the vegetables into the meat mixture.
- Top with provolone cheese and cover the skillet to melt the cheese, about 2-3 minutes.
- Serve over cooked rice or quinoa, if desired.
Notes
Add a sprinkle of fresh herbs or a squeeze of lemon juice for extra flavor. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easyrecipecorner.com/healthy-philly-cheese-steak-bowl/