Ground Turkey Gyro Bowls
A healthy and fun twist on traditional Greek gyros made with ground turkey and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1 cup couscous
- 2 cups vegetable broth or water
- 1 cucumber, diced
- 1 tomato, diced
- 1 red onion, diced
- 1 cup tzatziki sauce
- Olive oil
- Salt and pepper
- Spices (e.g., garlic powder, onion powder, paprika, oregano)
Instructions
- Bring vegetable broth or water to a boil and add couscous. Cover and let it steam for about 5 minutes until fluffy.
- Heat olive oil in a skillet over medium heat. Add ground turkey and season with salt, pepper, and spices. Cook until browned and fully cooked, about 7-10 minutes.
- Layer couscous, cooked turkey, diced cucumber, tomato, and red onion in serving bowls.
- Drizzle with tzatziki sauce before serving. Enjoy your meal!
Notes
Serve your bowls warm and customized. You can add feta cheese or olives for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg