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Ground Beef Shawarma Bowls

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Enjoy Middle Eastern flavors with quick and customizable Ground Beef Shawarma Bowls, perfect for weeknight dinners or meal prep.

Ingredients

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  • 1 lb ground beef
  • 2 teaspoons shawarma spice blend
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • Salt to taste
  • Fresh parsley, for garnish

Instructions

  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add shawarma spice blend, salt, and pepper to the beef, stirring well to combine. Cook for an additional 2-3 minutes.
  3. Prepare rice or quinoa according to package instructions.
  4. In a bowl, whisk together tahini, lemon juice, and a pinch of salt until smooth.
  5. To assemble the bowls, place a serving of rice or quinoa at the bottom, top with seasoned ground beef, diced cucumbers, tomatoes, and red onion.
  6. Drizzle creamy tahini sauce over the top.
  7. Garnish with fresh parsley and serve.

Notes

Use lean ground beef for a healthier option. Feel free to add other toppings like bell peppers, olives, or feta cheese.

Nutrition

Find it online: https://easyrecipecorner.com/ground-beef-shawarma-bowls-cozy-weeknight-recipe/

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