Greek Chicken Pitas
Delightful Greek Chicken Pitas filled with tender chicken, fresh vegetables, and creamy tzatziki sauce for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup tzatziki sauce
- 4 pita breads
- 1 cup cucumber, diced
- 1 cup tomato, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and tzatziki sauce in a mixing bowl. Mix well until the chicken is fully coated.
- Warm the pita breads in a skillet or microwave.
- Assemble the pitas by placing a generous portion of the chicken mixture inside each pita.
- Top with diced cucumber, tomato, red onion, and crumbled feta cheese.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your Greek Chicken Pitas!
Notes
For extra flavor, consider adding olives or bell peppers. These pitas can also be cut in half and served as appetizers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg