Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf featuring tender ground chicken, garlic, and rich Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 2 eggs
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, eggs, Italian herbs, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased loaf pan and shape it into a loaf.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing.
- Serve and enjoy!
Notes
For extra moisture, consider adding grated zucchini or carrot to the mixture. Do not overmix to avoid a tougher meatloaf.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg