Firecracker Ground Chicken
A quick and tasty ground chicken dish with bold flavors and a spicy kick from sriracha, perfect for busy weeknights or impressive dinner parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 2–3 tablespoons sriracha (to taste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Lettuce leaves (for wraps)
- Cooked rice (optional, for serving)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced ginger and garlic, and sauté until fragrant.
- Add ground chicken, breaking it up with a spatula, and cook until browned.
- Stir in sriracha and soy sauce, cooking until everything is well combined.
- Season with salt and pepper to taste.
- Serve the mixture in lettuce wraps or over cooked rice.
Notes
Adjust sriracha based on heat preference. For added flavor, consider adding chopped bell peppers or onions while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easyrecipecorner.com/firecracker-ground-chicken/