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Firecracker Ground Chicken

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A flavorful and quick dish perfect for weeknight meals, featuring ground chicken and fresh vegetables.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 bell pepper, diced
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and grated ginger, and sauté for 1 minute until fragrant.
  3. Cook ground chicken until browned, stirring frequently.
  4. Stir in soy sauce, sriracha, and honey, mixing well.
  5. Add diced bell pepper and cook for an additional 3-4 minutes until the peppers are tender.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and serve immediately.

Notes

Adjust the sriracha according to your heat preference. Pair with rice, noodles, or in lettuce wraps.

Nutrition

Find it online: https://easyrecipecorner.com/firecracker-ground-chicken-bold-flavor-skillet/

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