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Easy Tomato Feta Baked Eggs

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A healthy and delicious breakfast featuring roasted tomatoes, creamy feta, and perfectly cooked eggs.

Ingredients

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  • 2 cups grape tomatoes, halved
  • 2 cloves garlic, minced
  • 1 small red onion, thinly sliced
  • 6 oz feta cheese, crumbled
  • 8 large eggs
  • 2 tbsp extra-virgin olive oil
  • 0.5 tsp dried oregano
  • 0.25 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/3 cup fresh basil leaves, torn or sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, toss the grape tomatoes, garlic, and red onion with extra-virgin olive oil, oregano, red pepper flakes, salt, and pepper.
  3. Roast in the oven for about 10-12 minutes until the tomatoes soften and begin to burst.
  4. Carefully remove the skillet from the oven and stir in half of the crumbled feta.
  5. Use a spoon to create 8 small wells in the tomato mixture.
  6. Crack an egg into each prepared well.
  7. Sprinkle the remaining feta over the top of the eggs.
  8. Return the skillet to the oven and bake for 8-10 minutes, or until the egg whites are set but the yolks are still soft.
  9. Remove from the oven, garnish with fresh basil, and serve immediately.

Notes

Best served fresh out of the oven with whole-grain toast or avocado. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://easyrecipecorner.com/easy-tomato-feta-baked-eggs-healthy-breakfast/

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