Easy Steak and Mushroom Ravioli Dinner
A delightful and easy-to-make pasta dish featuring steak, mushrooms, and creamy sauce, perfect for impressing family or guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 package of ravioli (preferably cheese or mushroom filled)
- 2 steaks (about 6–8 oz each)
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup canned crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the ravioli according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steaks with salt and pepper, and sear them in the skillet for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let rest.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are golden brown.
- Add crushed tomatoes and heavy cream to the skillet, stir well, and let simmer for 5-7 minutes until the sauce thickens.
- Slice the steaks and add them to the creamy sauce, then mix in the cooked ravioli.
- Serve hot, garnished with fresh parsley if desired.
Notes
Let the steaks rest for a few minutes before slicing for the best flavor. Adjust garlic amount according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg