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Easy Shrimp Rice Bowl with Pineapple Salsa

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A quick and delicious shrimp rice bowl topped with fresh pineapple salsa for a delightful and healthy meal.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 cup rice (white or brown)
  • 1 cup pineapple, diced
  • 1/2 red onion, finely chopped
  • 1/2 bell pepper, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shrimp, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes.
  4. In a bowl, combine diced pineapple, red onion, bell pepper, and lime juice to make the salsa.
  5. Once rice is cooked, serve it in bowls topped with shrimp and pineapple salsa.
  6. Garnish with chopped cilantro and enjoy!

Notes

For best flavor, use fresh shrimp. Add jalapeños to the salsa for a spicy kick. Substitute pineapple with mango for a different taste.

Nutrition

Find it online: https://easyrecipecorner.com/easy-shrimp-rice-bowl-pineapple-salsa/

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