Easy One-Pan Honey Garlic Kielbasa & Veggies
A quick and delicious one-pan meal featuring kielbasa, honey garlic sauce, and a medley of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced kielbasa, broccoli, carrots, and potatoes in a large mixing bowl.
- Whisk together honey, minced garlic, olive oil, salt, and pepper in a separate small bowl.
- Pour the honey garlic mixture over the kielbasa and veggies, and toss to coat everything evenly.
- Spread the mixture on a large baking sheet in a single layer.
- Bake for 25-30 minutes, or until the vegetables are tender and the kielbasa is browned.
- Serve warm and enjoy your easy, one-pan meal!
Notes
For added flavor, marinate the kielbasa in the honey garlic mixture for an hour before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg