Easy Mini Dutch Baby Pancakes
Fluffy and delicious mini Dutch baby pancakes that are perfect for a cozy weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Fresh berries (for topping)
- Jam (for topping)
- Powdered sugar (for topping)
- Maple syrup (for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the eggs, flour, milk, and salt until smooth.
- Heat a muffin tin in the oven for about 5 minutes.
- Add a small piece of butter to each muffin cup and return to the oven for 1-2 minutes until melted.
- Pour the batter evenly into the hot muffin cups, filling each about halfway.
- Bake for 15-18 minutes until the edges are puffed and golden.
- Remove from the oven and let cool slightly.
- Top with fresh berries, jam, powdered sugar, or maple syrup before serving.
Notes
Make sure to heat the muffin tin well before adding the butter and batter for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg