Mediterranean Greek Salad
A refreshing Mediterranean Greek salad bursting with flavors, perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Cucumbers
- Cherry tomatoes
- Feta cheese
- Kalamata olives
- Olive oil
- Lemon juice
- Salt
- Pepper
- Dried oregano
Instructions
- Chop cucumbers and cherry tomatoes into bite-sized pieces.
- In a large bowl, combine the cucumbers, cherry tomatoes, feta cheese, and Kalamata olives.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and dried oregano to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
For the best flavor, use fresh, ripe vegetables. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg