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Easy Low Carb Ground Turkey Zucchini Casserole

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A delicious and healthy low-carb casserole with ground turkey and zucchini, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound lean ground turkey
  • 2 medium zucchinis, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  3. Add the ground turkey and cook until browned, seasoning with Italian seasoning, salt, and pepper.
  4. Layer the sliced zucchini in a greased baking dish followed by the cooked turkey mixture.
  5. Sprinkle the shredded cheese on top.
  6. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  7. Allow to cool slightly before serving.

Notes

For extra flavor, add chopped bell peppers or mushrooms to the turkey mixture. Slice zucchini thinly for even cooking. For a crispy cheese topping, broil for a few minutes at the end.

Nutrition

Find it online: https://easyrecipecorner.com/easy-low-carb-ground-turkey-zucchini-casserole/

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