Easy Kielbasa and Rice Skillet
A quick and satisfying one-skillet meal featuring kielbasa, rice, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 cup corn (fresh or frozen)
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper, and sauté until softened.
- Add sliced kielbasa and cook until browned.
- Stir in the rice, corn, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until rice is cooked.
- Fluff with a fork and garnish with parsley if desired. Serve warm.
Notes
Serve warm right from the skillet. Pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg