Easy Keto Reuben Casserole
A delightful twist on the classic Reuben sandwich, featuring corned beef, Swiss cheese, and sauerkraut, all baked to perfection for a satisfying low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup sour cream
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mayonnaise, mustard, sour cream, garlic powder, onion powder, salt, and pepper in a large bowl.
- Layer half of the chopped corned beef in the bottom of a greased baking dish.
- Spread half of the sauerkraut over the beef, followed by half of the Swiss cheese.
- Spoon half of the mayonnaise mixture over the cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 30-35 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
For enhanced flavor, let the casserole rest for a few minutes after baking before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg