Easy Keto Baked Cheesy Ranch Chicken Thighs
A hearty, flavorful low-carb dinner featuring chicken thighs smothered in ranch seasoning and melted cheddar cheese, ready in about 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 chicken thighs
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the chicken thighs with olive oil and season with salt, pepper, and ranch seasoning.
- Place the chicken thighs in a baking dish.
- Sprinkle shredded cheddar cheese over the top of each chicken thigh.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Serve hot and enjoy your keto meal.
Notes
Use bone-in, skin-on chicken thighs for the best flavor and moisture. Add crispy bacon or red pepper flakes for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg