Easy Ground Beef Sweet Potato Taco Bowl with Creamy Lime Crema
A delightful and nutritious meal combining ground beef, roasted sweet potatoes, and zesty lime crema, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 tablespoon taco seasoning
- 1 cup pico de gallo
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25-30 minutes or until tender.
- Brown the ground beef in a skillet over medium heat, then drain any excess fat. Add taco seasoning and a bit of water, stirring to combine. Cook until well mixed and heated through.
- Mix sour cream and lime juice in a small bowl to create the creamy lime crema.
- Assemble the taco bowl with a base of roasted sweet potatoes, top with seasoned beef, pico de gallo, avocado slices, and a drizzle of lime crema.
- Garnish with fresh cilantro and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg