Easy Firecracker Hot Dogs
Spicy and smoky hot dogs perfect for summer cookouts and 4th of July celebrations.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omni
Ingredients
- Hot dogs
- Hot dog buns
- Sweet BBQ sauce
- Smoky chipotle sauce
- Jalapeños, sliced
- Shredded cheese
- Chopped onions
- Mustard
- Pickles
Instructions
- Preheat the grill to medium heat.
- Grill the hot dogs until they are nicely charred and heated through, about 6-8 minutes, turning occasionally.
- While the hot dogs are grilling, prepare the toppings: In a bowl, mix the sweet BBQ sauce with the smoky chipotle sauce.
- Once the hot dogs are done, place each hot dog in a bun.
- Drizzle the sauce mixture over the hot dogs.
- Top with sliced jalapeños, shredded cheese, chopped onions, mustard, and pickles as desired.
- Serve immediately and enjoy at your summer cookout!
Notes
For milder dogs, reduce chipotle sauce or skip jalapeños. Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg